Covoya Coffee Podcasting Network

Extra Shot | The Life and Times of Robusta Ep. 13

Episode Summary

In this audio blog Mike explores the history and evolution of Robusta coffee, exploring its past stigma, current reputation, and future potential in the coffee industry. Mike discusses how Robusta was once viewed negatively but is now gaining recognition and its importance in meeting global coffee demand, especially in light of climate change.

Episode Notes

Takeaways

• Robusta was once considered the enemy of specialty coffee.
• The stigma against Robusta was deeply emotional and personal.
• Not all Robusta is of low quality; it varies significantly.
• Robusta's global production share has increased dramatically.
• Robusta plays a crucial role in meeting coffee demand.
• Robusta was first cultivated commercially in the late 19th century.
• Robusta's reputation has improved due to quality advancements.
• The rise of instant coffee helped Robusta gain acceptance.
• Climate change poses a threat to coffee supply.
• It's time to reconsider Robusta's role in the coffee industry.

Written Blog: Life and Times of Robusta